Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Mint chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mint chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mint chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chutney:
- Take 1 bunch fresh mint leaves (pudina)
- Take 1 teaspoon Salt
- Take 1 lemon juice
- Prepare 2 Garlic cloves
- Prepare as needed coriander leaves
- Make ready 2-3 Green chillies
- Prepare 1 1/2 tablespoon desiccated coconut powder
- Get 1 tablespoon Oil
- Prepare 1/2 teaspoon Zeera/cumin seeds
- Take 1 pinch black seeds
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint chutney:
- Wash perfectly all ur mint leaves chop roughly
- Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste
- Don’t add water if required just add a tablespoon
- Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared
- Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that’s going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
