Chicken Tarragon
Chicken Tarragon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken tarragon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tarragon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tarragon is something which I’ve loved my entire life.

In a large skillet, heat butter and oil over medium heat. Season the chicken generously with salt and pepper. Put an enameled cast-iron Dutch oven over medium heat. Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly.

To begin with this recipe, we have to first prepare a few components. You can have chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tarragon:
  1. Take 500 g chicken mini fillets
  2. Take 1 onion
  3. Prepare 4 garlic cloves
  4. Get 300 g new or baby potatoes
  5. Prepare 300 g chantenay carrots
  6. Get 300 g asparagus
  7. Make ready 100 ml white wine
  8. Make ready 15 g fresh tarragon or 3 tsp of dried tarragon
  9. Prepare 3 tbsp double cream or soya cream
  10. Prepare 1 knob butter or oil based lactose free spread
  11. Take 1 vegetable stock cube
  12. Get 1 tbsp olive oil
  13. Make ready Salt and pepper

Expel as much air as possible from bag, and make sure marinade. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness.

Steps to make Chicken Tarragon:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness. Rinse and pat dry with paper towels. Melt butter and oil in a covered skillet large enough to hold all the chicken pieces. When the butter is hot, add the chicken pieces skin side down and brown.

So that’s going to wrap this up with this exceptional food chicken tarragon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!