Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry mint chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
Dry mint chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dry mint chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry mint chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry mint chutney:
- Take 2 spoon Dry mint
- Prepare 1 Onion medium size
- Get 2 Green chilli or red chilli
- Prepare To taste Salt
- Make ready 1 spoon Dry mango powder
- Make ready 1 spoon Cumin seeds
Blend mint leaves, green chilies, ginger, salt, cumin powder, and chaat masala until smooth. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas, other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney.
Instructions to make Dry mint chutney:
- Chopped the onion first.
- Take a grinder add all the things.
- Grind them smooth paste or as you wish chutney is ready.
This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. Mint Yogurt Chutney or Pudina dahi chutney is a refreshing and a quick chutney made using garden fresh organic mint and yogurt. This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas.
So that’s going to wrap this up with this exceptional food dry mint chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
