Tomato Mint Pilaf
Tomato Mint Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato mint pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Mint Pilaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato Mint Pilaf is something that I have loved my entire life. They’re nice and they look fantastic.

I have to give full credit to DH for this recipe of Tomato Mint Pilaf, as he took over the mantle of chopping, cooking, preparing and even cleaning. Now DH is a talented, but reluctant cook. This Prawn, Fennel & Tomato Pilaf with Mint recipe makes a great dish for two. Leave the pilaf to cook, then quickly fry the prawns at the last minute.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato mint pilaf using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mint Pilaf:
  1. Make ready 1 bowl boiled rice
  2. Get 1/4 cup boiled green peas
  3. Take 1 big Blanched and chopped tomatoes
  4. Prepare 3 tbsp soaked peanuts (for 3 to 4 hrs)
  5. Prepare 1/4 cup cipnfinely chopped mint or its puree
  6. Make ready 1/4 cup chopped coriander
  7. Make ready 1 tbs oil
  8. Make ready 1 tbs butter (optional)
  9. Prepare 1 tsp kashmiri chilli powder
  10. Make ready 1 green chilli (chopped)
  11. Get 1/4 tsp cumin seeds
  12. Make ready Pinch hing
  13. Take 1/2 tsp lemon juice

Add the tomatoes and their juice, sugar, stock, mint and a touch of salt and pepper. Add the garlic, ginger and paprika, and cook for a minute. Stir in the lemons, cinnamon stick and rice, making sure every grain is coated in oil. Pour in the vegetable stock and bring to the boil.

Instructions to make Tomato Mint Pilaf:
  1. Heat oil in a pan, add cumin seeds,hing,chilli,tomatoes, peanuts and mint,saute for a minute,smash with the back of the spoon.
  2. Add rice,salt,lemon juice and coriander and mix well
  3. Add butter and mix well.Serve hot with curd or raita..

Stir in the lemons, cinnamon stick and rice, making sure every grain is coated in oil. Pour in the vegetable stock and bring to the boil. Fresh Ingredients - You will need fresh ingredients like onion, green chilli, ginger paste, tomato, lime juice, mint, and cilantro. Make sure that the mint leaves and cilantro are fresh and not wilted, otherwise, they will not adding the required refreshing taste. You can adjust the amount of green chilies as per your taste.

So that is going to wrap it up with this exceptional food tomato mint pilaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!