Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danwake flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get a bowl, add in the Danwake or Baking Flour and add in the baobab flour (kuka). Use a spoon to stir until they are well mixed up together. - Danwake is a meal traditionally made with bean flour BUT there is a variation of this meal made with a combination of bean flour and cassava flour. - To Prevent it from sticking together after boiling, run it through cold water. The Danwake flour comprises of so many different mixtures, depending on which part of the north it is. The Danwake flour comprises of so many different mixtures, depending on which part of the north it is.
Danwake flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Danwake flour is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have danwake flour using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Danwake flour:
- Get 1 cup flour
- Take 1 tbsp kuka powder
- Make ready Potassium
- Take Maggi
- Prepare Pepper
- Make ready cube Maggi
- Prepare Water
- Prepare Oil
In a bowl, mix the bean and kuka flour. In a separate bowl, dissolve the potash in a cup of warm water and slowly pour into the flour mix till its all incorporated. You should have a thick paste In a boiling pot of water, scoop some danwake into the pot with your hand and form little balls. Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria.
Instructions to make Danwake flour:
- Mix together your flour and kuka together
- Soak pottash in water and add to the flour and mix to form a slighthly thick batter
- Heat water in a pot and scoop the batter with your hands gently into the pot.
- Allow to cook.
- Immediately it'ts done pour the dumpling into a basin of cold water and strain.
- Serve with oil,pepper and maggi cube.
You should have a thick paste In a boiling pot of water, scoop some danwake into the pot with your hand and form little balls. Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. First of all, you will need the dan wake flour - which is readily available now. Danwake is an indigenous staple food of the Northern parts Nigeria. It a thick paste made from mixture cassava, cowpea (beans), sorghum, baobab leaves (kuka) and potash.
So that is going to wrap it up for this special food danwake flour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
