Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour pancake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Wheat flour pancake is something that I have loved my whole life. They are nice and they look wonderful.
Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). In a separate bowl combine maple syrup, milk, eggs and vanilla extract.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour pancake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour pancake:
- Make ready 1/2 cup wheat flour
- Prepare 1 cup milk
- Get 1/2 cup powder sugar
- Prepare 1 tablespoon cocoa powder
- Prepare Pinch baking soda
- Prepare As needed Butter for shallow fry
- Make ready As needed Chocolate sauce for serve
Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes. Add remaining ingredients and blend until smooth. After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer.
Steps to make Wheat flour pancake:
- Take flour, cocoa powder and sugar in mixing bowl
- Add milk and baking soda and mix well.
- Heat a pan and apply butter. Now pour ladle full batter and cover it. Let it cook.
- Turn it and apply butter and let it cook.
- Our pancakes are ready to serve. Enjoy
After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer. If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour. My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better. I also slightly increased the baking powder which makes them fluffy and light.
So that is going to wrap this up for this exceptional food wheat flour pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
