Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gram flour fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Rich in fibre and nutrients, gram flour - made from powdered, dried chickpeas - is also gluten-free. It is richer in protein than wheat flour and has a lower glycaemic index, making it a valuable ingredient for those with blood sugar issues. Gram flour is also rich in minerals including potassium, magnesium and phosphorus." Gram flour fritters/Fulori is ready to serve. Sprinkle rock salt and pepper powder and serve hot as a tea time snack.
Gram Flour Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gram Flour Fritters is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gram flour fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gram Flour Fritters:
- Get 1 cup gram flour
- Take 1/2 tsp garam masala powder
- Prepare 1/4 tsp cumin powder
- Take 1/2 tsp chilli powder
- Make ready Pinch asafoetida
- Prepare to taste Salt
- Make ready as required Water
- Get As required Oil for frying
There are a lot of gluten-free flours out there. There's almond flour, rice flour, coconut flour, and m ore and each flour has its own "specialty." So, if you're new to gluten-free flours, you. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes.
Instructions to make Gram Flour Fritters:
- In a mixing bowl take all ingredients, mix well and prepare a semi-thick batter.
- Heat oil in a pan and take 1 tsp of batter and pour it in hot oil,prepare rest of the fritters with the same process.
- Deep fry until it turns golden and crispy.
- Gram flour fritters are ready to serve hot with tomato sauce or with any desired dip.
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. You can blend them at this stage for more of a pancake like result but I prefer them unblended. I used rice flour to make these vegan fritters gluten-free. Feel free to use any other gluten-free flour, for example, buckwheat flour, chickpea flour, quinoa flour, sorghum flour or a flour blend.
So that is going to wrap this up for this special food gram flour fritters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
