Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 flour barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3 flour barfi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 3 flour barfi is something which I’ve loved my whole life.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Now sprinkle all the nuts crushed. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
To get started with this recipe, we have to prepare a few components. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 flour barfi:
- Prepare 1 cup gram flour
- Take 1 cup raagi flour
- Make ready 1 cup wheat flour
- Get 2 cup desi ghee
- Take Nuts crushed optional
- Get 2 cup sugar
Let it cool little bit and after that add sugar. Steps In Making Besan Barfi Place a pan over medium flame and add ghee in it. At this point the besan might appear dry but don't add extra ghee, as the gram flour will release ghee once it is well roasted. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder.
Instructions to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
At this point the besan might appear dry but don't add extra ghee, as the gram flour will release ghee once it is well roasted. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as besan ladoo.
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