Wheat flour jaggery halwa
Wheat flour jaggery halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour jaggery halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat flour jaggery halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat flour jaggery halwa is something that I have loved my entire life.

Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour jaggery halwa:
  1. Make ready 1/2 cup wheat flour
  2. Make ready 1/4 cup desi ghee
  3. Make ready 1 tbsp gram flour
  4. Take 1/4 tsp cardamom powder
  5. Make ready 1/2 cup jaggery
  6. Prepare 1 1/2 cup water
  7. Get 1 tbsp poppy seeds
  8. Prepare as needed almonds flakes for garnishing

Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family. This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Wheat Halwa is a sweet dish made with wheat flour and jaggery. This halwa is soft, smooth, and somewhat moist in texture.

Steps to make Wheat flour jaggery halwa:
  1. First heat a wok or pan with ghee.once ghee melted add wheat flour and roast for few minutes until it starts to change its colour on low to medium heat.
  2. Add gram flour and roast for another few minutes until it gets nice in colour and aromatic.
  3. Meanwhile in a pan add jaggery along with water, stir until jaggery dissolved completely, cook for another 2 mins and switch off the flame.
  4. Now gradually add jaggery water to the pan and stir continuously.
  5. Now add cardamom powder and poppy seeds mix well and switch off the flame.
  6. Delicious wheat flour jaggery halwa is ready to serve,. Garnish with some chopped nuts of your choice.

Wheat Halwa is a sweet dish made with wheat flour and jaggery. This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients. This sweet delicacy is mouth-watering and just melts in your mouth. Besides, it also is a healthy recipe as it includes jaggery to make it sweet instead of sugar.

So that is going to wrap it up with this special food wheat flour jaggery halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!