Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat flour dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat flour dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wheat flour dosa is something that I’ve loved my entire life.
godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour dosa:
- Take 1 cup wheat flour
- Prepare 1/4 cup Semolina
- Get 1/2 cup curd
- Prepare 1 tsp salt
- Take 1/4 tsp eno soda
- Get As needed Oil for dosa
It is a healthy dish too as we are using wheat flour. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa. Step-by-Step Instructions to Make Godhuma Dosa
Instructions to make Wheat flour dosa:
- Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes.
- Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown.
- Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar.
- This dosa is very healthy and make instantly.
In the North they are referred as Atta Dosa. Step-by-Step Instructions to Make Godhuma Dosa Pound or grind green chillies and cumin seeds together to form a coarse paste. Tear or cut the curry leaves to small pieces. Making the Batter for Godhuma Dosa.
So that’s going to wrap it up for this exceptional food wheat flour dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
