Wheat flour Gulgula
Wheat flour Gulgula

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour gulgula. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wheat flour Gulgula is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wheat flour Gulgula is something which I’ve loved my entire life. They are nice and they look fantastic.

Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine. These crispy soft and fluffy balls are pretty easy to make. You can even call them an Indian version of fried doughnuts. Gulgule can also be referred to as Pua.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour gulgula using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Gulgula:
  1. Get 2 cups wheat flour
  2. Make ready 2 tbsp semolina
  3. Take 2 tbsp oil
  4. Make ready 1 pinch baking soda
  5. Make ready As per taste salt
  6. Get 1 tbsp saunf
  7. Prepare 2 tbsp sugar
  8. Take As required Oil for deep fry

Gulgula is a popular North India dish and is sweet in flavor but not treated as a dessert. These gulgulas are traditionally prepared on festivals. The recipe includes simple ingredients such as wheat flour, fennel seeds, sweet chili powder, cane sugar, mustard oil. In a bowl take wheat flour and semolina together and mix well.

Steps to make Wheat flour Gulgula:
  1. Take a mixing bowl add wheatflour,semolina, salt, baking soda and oil mix it well with crumbling. Add saunf mix it well. M ix the sugar with 1/4cup water.
  2. Add sugar water to make a dough.R est it 15 mints. After 15 mints make balls & deepfry the gulgula.
  3. Gulgula are ready. Cool it & serve it with a cup of tea.

The recipe includes simple ingredients such as wheat flour, fennel seeds, sweet chili powder, cane sugar, mustard oil. In a bowl take wheat flour and semolina together and mix well. Now add jaggery, fennel seeds, crushed cardamom, salt, and baking soda and mix everything together. Now slowly add the water and make a smooth batter. Keep aside the batter for at least mins.

So that is going to wrap this up for this exceptional food wheat flour gulgula recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!