Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour chilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wheat Flour Chilla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wheat Flour Chilla is something that I have loved my entire life.
The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour chilla using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Chilla:
- Get 1/2 cup wheat flour
- Prepare 1/4 cup rice flour
- Prepare 2 Tbsp roasted suji/rava
- Make ready 1 small size chopped capsicum
- Make ready 1 small size chopped onion
- Take 1 chopped green mirchi
- Get 2 tbsp chopped Coriander leaves
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Take As required Oil to shallow fry
- Take As required Water
Wheat flour bhakri with vegetables is a healthy breakfast flat-bread recipe and is also known as wheat flour chilla. Vegetables like tomato, capsicum and onion are added to make this atta chilla nutritious. This is an easy recipe to make fussy eaters eat vegetables. Atta cheela or atta dosa is a type of dosa which is prepared using whole wheat flour and vegetables.
Instructions to make Wheat Flour Chilla:
- Sieve both wheat and rice flour in bowl and add rava, onion, capsicum, mirchi, coriander leaves to is then add turmeric powder, red chilli powder, and salt.
- Add water as required to make batter. Batter consistency should not be too thick or thin. Meanwhile on low flame heat 1 tbsp oil on pan.
- Spread batter on pan. fry both side of wheat chilla till you get crisp and golden colour.
This is an easy recipe to make fussy eaters eat vegetables. Atta cheela or atta dosa is a type of dosa which is prepared using whole wheat flour and vegetables. Generally dosas are originated from southern part of Ind. Wheat flour crepes or atte ka cheela are savory crepes made from whole wheat flour. However you can mix it with other flours.
So that’s going to wrap it up with this exceptional food wheat flour chilla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
