Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mint chutney is something that I’ve loved my entire life.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To begin with this recipe, we must first prepare a few components. You can cook mint chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint chutney:
- Prepare 1 cup podina
- Prepare 1 cup green coriander
- Take 3 green chilli
- Get 1 tsp salt
- Get 1 cup raw mango
- Get 1 lemon juice
- Prepare 1 small onions
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Instructions to make Mint chutney:
- Wash podina, raw mango and coriander then chopped it.
- Now take a blender add all the ingredients squeeze lemon juice blend it well.
- Take a bowl add green mint chutney is ready to serve.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that’s going to wrap this up with this special food mint chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
