Tomato mint chutney
Tomato mint chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato mint chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato mint chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato mint chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tomato and Mint Chutney is a spicy and tangy dip made primarily with ripe tomatoes and fresh mint leaves. With the addition of ginger, onion, and red chilli, this recipe is a marvelous side dish that goes amazingly well with South Indian dishes like idli, dosa, and uthappam. It can be served with any and all kinds of appetizers too. Wash the mint leaves , chop tomatoes roughly , peel the onions and slit the green chillies.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato mint chutney:
  1. Prepare 1 bunch mint leaves
  2. Take 2 medium tomatoes
  3. Get 8-10 garlic cloves
  4. Make ready 1 tsp oil
  5. Prepare 1 pinch turmeric powder
  6. Make ready 1 pinch asafoetida
  7. Get 1 tsp coriander seeds
  8. Prepare 1 tsp urad dal
  9. Take 1/2 tsp cumin seeds
  10. Get Little piece of tamarind
  11. Get 1/4 tsp Fenugreek seeds
  12. Get 4-5 whole red chilli
  13. Take 2 tbsp dry coconut
  14. Get Few Curry leaves
  15. Make ready 1 tsp jaggery
  16. Get As per taste Salt
  17. Make ready For tadka:
  18. Make ready 1 tbsp oil
  19. Get 1 tsp mustard seeds
  20. Get 1 pinch turmeric
  21. Prepare 1 pinch asafoetida
  22. Take 3-4 curry leaves
  23. Get 1 whole red chilli

The simple chutney is vegan and can be made with Indian pantry staples. While a classic coconut chutney is incredible, I love variety for my tiffin. A regular tomato chutney just doesn't cut it! Tomato Mint Chutney is healthy, tasty and spicy chutney recipe.

Steps to make Tomato mint chutney:
  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

A regular tomato chutney just doesn't cut it! Tomato Mint Chutney is healthy, tasty and spicy chutney recipe. However, the spiciness can be adjusted by your choice. This wonderful chutney goes with Tiffen varieties like idly, dosa, paniyaram, appam etc and this chutney prepared very quickly like any other chutney. welcome to my channel today recipe is mint tomato chutney ingredients: Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. You can have this with some roti as well.

So that’s going to wrap it up for this special food tomato mint chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!