Mint Mutter Kebabs
Mint Mutter Kebabs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint mutter kebabs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mint Mutter Kebabs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mint Mutter Kebabs is something that I’ve loved my entire life.

Crunchy from outside mouth melting from inside,these koftas are made from fresh peas, paneer and mint as main ingredients. They aren't deep fried as traditional ones. These koftas are more healthier as they are cooked in an appe /aebleskiver pan. You can bake or deep fry them too.

To get started with this particular recipe, we have to first prepare a few components. You can cook mint mutter kebabs using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mint Mutter Kebabs:
  1. Take 250 gm fresh green mutter
  2. Get 3 potatoes
  3. Take 3/4 cup mint leaves
  4. Get 3/4 cup methi(fenugreek) leaves
  5. Make ready 3/4 cup oats
  6. Prepare 2 tsp red chilli powder
  7. Take 2 tsp dry mango powder(amchur)
  8. Get 2 tsp garam masala
  9. Prepare 2 tsp chat masala
  10. Get 1 tbsp salt

Aloo Matar Pudina Tikki Recipe are relished in almost every Indian party and is easy to make too. The Aloo tikkis are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), combined with Green Mint Chutney. Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers. Add all the ingredients to a blender.

Instructions to make Mint Mutter Kebabs:
  1. Firstly boil the potatoes and keep aside to cool
  2. Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder.
  3. Now saute the green paste in a kadhai without oil.
  4. Cook till you a thick consistency - Now grate the potatoes and add to the green mixture
  5. Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture. - Now add all the spices mix well and cook for 3-4 mins.
  6. Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape.
  7. Prepare all the kababs from the dough and keep in fridge for 1/2 hour.
  8. Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy.
  9. Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice.

Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers. Add all the ingredients to a blender. Blend until a smooth paste is formed. If the paste is too thin add more gram flour. Roll the paste into sausages and thread onto skewers.

So that’s going to wrap it up with this special food mint mutter kebabs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!