Wheat flour Modak
Wheat flour Modak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour modak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. Mix everything by adding water as required and make a stiff dough. Addition of semolina and hot ghee makes the modak very crispy. Modak. if you like then Please follow 👇 Instagram:- https://www.instagram.com/nifyflavors/ Blog:- https://yummytasty.food.blog/ Healthy blog:- https://healt.

Wheat flour Modak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wheat flour Modak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Modak:
  1. Make ready 1/2 Bowl Desi ghee
  2. Prepare 1 Bowl Wheat flour
  3. Prepare 3/4 bo Jaggery (grated)
  4. Make ready 7-8 Cashew (chopped)
  5. Take 1 Tablespoon desiccated coconut
  6. Prepare 1 Teaspoon green cardamom powder
  7. Prepare 1 Modak Mold

Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia. Wheat flour Modak can be made in various ways. You can make flavourful wheat flour Modak on any festive or special occasion. It is very tasty and mouth watering made with dessicated coconut , jaggery and dry fruits.

Steps to make Wheat flour Modak:
  1. Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode.
  2. When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour.
  3. When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins.
  4. After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo.
  5. Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy

You can make flavourful wheat flour Modak on any festive or special occasion. It is very tasty and mouth watering made with dessicated coconut , jaggery and dry fruits. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Modaks are usually prepared with Wheat flour or Rice flour for the cover. The filling for both these types of Modaks is same.

So that’s going to wrap this up with this special food wheat flour modak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!