Wheat flour pancake
Wheat flour pancake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). In a separate bowl combine maple syrup, milk, eggs and vanilla extract.

Wheat flour pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wheat flour pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have wheat flour pancake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour pancake:
  1. Prepare 1 cup wheat flour
  2. Get 1 tbsp semolina
  3. Prepare to taste Salt
  4. Make ready 1 onion finely chopped
  5. Take 1 tomato finely chopped
  6. Make ready 1 potato finely chopped
  7. Make ready 1 green chili chopped
  8. Take 1 tbsp Coriander leaves
  9. Make ready 1/2 tsp red chili
  10. Prepare as required Oil

Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes. Add remaining ingredients and blend until smooth. After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer.

Steps to make Wheat flour pancake:
  1. Mix all the ingredients with aata and prepare a dough.
  2. It should not be too thick or thin.
  3. Now pre heat the pan and pour the mixture with the help of spoon and spread on tawa.
  4. Let it cook to other side as well for 2 minutes.
  5. Also add little oil so that it cook well.
  6. When it gets kadak then spread butter and serve it with Chutney or sauce.

After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer. If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour. My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better. I also slightly increased the baking powder which makes them fluffy and light.

So that’s going to wrap this up for this exceptional food wheat flour pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!