Wheat Flour Modak
Wheat Flour Modak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wheat flour modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. Mix everything by adding water as required and make a stiff dough. Addition of semolina and hot ghee makes the modak very crispy. Modak. if you like then Please follow 👇 Instagram:- https://www.instagram.com/nifyflavors/ Blog:- https://yummytasty.food.blog/ Healthy blog:- https://healt.

Wheat Flour Modak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wheat Flour Modak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour modak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Modak:
  1. Prepare 1/2 cup wheat flour (gehu Ka atta)
  2. Take 1/4 cup sugar
  3. Take 1/4 cup melted desi ghee
  4. Get 2 cup water
  5. Get 1 pinch cardamom power
  6. Take As needed dryfruits (cashew nuts and almond) chopped

Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia. Wheat flour Modak can be made in various ways. You can make flavourful wheat flour Modak on any festive or special occasion. It is very tasty and mouth watering made with dessicated coconut , jaggery and dry fruits.

Instructions to make Wheat Flour Modak:
  1. In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
  2. Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
  3. Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
  4. Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
  5. Make modak and demould it. Wheat Flour Modak are ready to serve.

You can make flavourful wheat flour Modak on any festive or special occasion. It is very tasty and mouth watering made with dessicated coconut , jaggery and dry fruits. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Modaks are usually prepared with Wheat flour or Rice flour for the cover. The filling for both these types of Modaks is same.

So that is going to wrap this up for this special food wheat flour modak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!