Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea and mint bruschetta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a frying pan melt butter and cook and stir shallots and peas until soft. Be careful not to brown them. Season with salt and pepper to taste. Transfer to a food processor and pulse until smooth.
Pea and Mint bruschetta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pea and Mint bruschetta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pea and Mint bruschetta:
- Get Bruschetta (see my tomato recipe)
- Prepare 1 handful fresh or frozen peas
- Take 1 garlic clove
- Prepare A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Make ready 1 handful mint
- Make ready A few radishes to garnish
- Take 1 pinch sea salt
Top the four slices of griddled bread with the peas, crumbled soft goats' cheese, a few small mint leaves and a drizzle of olive oil. "This classic combo of peas, ricotta and mint could be the most. Once the mint is well bruised, add the peas, a good dash of olive oil and a generous seasoning of black pepper—depending on the size of mortar you have, you might need to do this in batches. Learn how to cook great Pea and mint bruschetta. Steps to make Pea and Mint bruschetta: Cook the peas or you can use raw if fresh.
Instructions to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
Learn how to cook great Pea and mint bruschetta. Steps to make Pea and Mint bruschetta: Cook the peas or you can use raw if fresh. In a pestle and mortar, lightly crush a good handful of torn mint, the zest of about ¾ of the lemon and some sea salt. Once the mint is well bruised, add the peas, a good dash of olive oil and a generous seasoning of black pepper—depending on the size of mortar you have, you might need to do this in batches. To assemble, spread ricotta mixture over each slice of bread and top with pea mixture.
So that is going to wrap this up with this exceptional food pea and mint bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
