Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pancake wheat flour. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). In a separate bowl combine maple syrup, milk, eggs and vanilla extract.
Pancake Wheat flour is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pancake Wheat flour is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pancake wheat flour using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancake Wheat flour:
- Get 1 cup wheat flour
- Prepare 1 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Get 3 tbsp castor sugar
- Take 1 1/2 tsp Baking powder
- Make ready Pinch salt
- Get 1 cup milk
- Prepare 1 tsp chochlate essence
- Make ready as needed Chocolate syrup (I took Harshey's)
In another bowl, whisk to combine the buttermilk, egg, and melted butter. Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour. My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better.
Instructions to make Pancake Wheat flour:
- Take bowl and add wheat flour, cocoa powder, caster sugar, backing powder, backing soda and salt mix it well.
- Now add milk and chochlate essence and mix it well. Make batter.
- Heat a pan spread the batter on it and cook it on both sides. Don't overcook.
- Place them on a plate and garnish it with chochlate syrup or sauce and enjoy.
If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour. My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better. I also slightly increased the baking powder which makes them fluffy and light. Add remaining ingredients and blend until smooth. After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour.
So that’s going to wrap it up for this exceptional food pancake wheat flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
