Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint ki chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pudina Ki Chutney or Mint Coriander Chutney is a delicious Indian Condiment that's made with fresh mint & coriander leaves. This Mint chutney or Pudina Chutney is an integral part of some most popular Indian street foods like chaat, samosa, pani puri etc. Chutney - Raita, Dips and Spreads इस रेसिपी को हिन्दी में पढ़े Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint Chutney is one of the most versatile condiments in Indian cuisine and goes with a wide variety of foods : It can be served with various starters like tikkas, kebabs and almost all tandoori delicacies like Paneer Tikka and Tandoori Gobi.
Mint Ki Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mint Ki Chutney is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint ki chutney using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Ki Chutney:
- Get 1 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Take 1 cup curd
- Take 1 tsp lemon juice
- Get 3-4 green chilli
- Prepare 1 tsp chaat masala
- Take 3/4 tsp black salt
- Prepare To taste Salt
Mint Chutney - An Accompaniment to Healthy Starters & Snacks. Mint leaves and coriander in this chutney adds a considerate amount of vitamin A, iron and fiber. Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks like Buckwheat Pancakes, Moong Sprouts and Spring Onion Tikki etc.
Instructions to make Mint Ki Chutney:
- Take a mixer jar
- Add all the ingedients in the mixer
- Run it for 1-2 min
- Add 1 tsp sugar to make it sweet
- Add salt as taste
- Again run it for 10 sec
- Now it ready to serve
Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks like Buckwheat Pancakes, Moong Sprouts and Spring Onion Tikki etc. Make the chutney in advance and store in the freezer for up to six days. dahi chutney recipe Keep the chutney in an airtight container in the refrigerator. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.
So that is going to wrap this up for this exceptional food mint ki chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
