Wheat flour Nankhatai
Wheat flour Nankhatai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat flour nankhatai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour Nankhatai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wheat flour Nankhatai is something which I have loved my entire life.

Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Also, the cardamom powder is added in it which complements the other flavors very well. These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour nankhatai using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Nankhatai:
  1. Make ready 1 Cup wheat flour
  2. Make ready 1/2 Cup Gram flour (Besan)
  3. Prepare 2 tbsp Semolina (suji / rava)
  4. Get 1/2 Cup melted butter
  5. Make ready 1/2 Cup powdered sugar
  6. Get 1 tsp Cardamom powder
  7. Take 1 tsp baking powder
  8. Make ready 2 tbsp chopped cheeries

My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Atta nankhatai - traditional nankhatai made healthy with whole wheat flour. The traditional Indian shortbread cookies are made with maida or all-purpose flour.

Instructions to make Wheat flour Nankhatai:
  1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside
  2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy
  3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough
  4. Preheat your microwave 180 degrees Centigrade
  5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top
  6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean
  7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy

Atta nankhatai - traditional nankhatai made healthy with whole wheat flour. The traditional Indian shortbread cookies are made with maida or all-purpose flour. I have posted that nankhatai recipe already. I use my aunt's recipe to make nankhatai which has no milk and no yogurt. Grease the baking tray with butter and spread some wheat flour over it.

So that’s going to wrap it up with this special food wheat flour nankhatai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!