Matcha Modak
Matcha Modak

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha modak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Modak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Matcha Modak is something which I have loved my whole life. They’re fine and they look fantastic.

Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak's. Matcha Modak Modaks are traditional sweets that are prepared for the festival Matcha Modak is a traditional sweet served during Ganesh Chaturthi and this delicacy is made traditionally by. Method Warm the milk and whisk in the matcha until fully dissolved.

To begin with this recipe, we must first prepare a few components. You can have matcha modak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Modak:
  1. Make ready For the Modak
  2. Prepare 3 Tbsp milk
  3. Prepare 2 tsp Matcha powder unsweetened
  4. Take 200 gms khoya
  5. Take 100 gms sugar
  6. Prepare 1/2 tsp green cardamom powder
  7. Make ready For the filling
  8. Get as required Chocolate chips
  9. Make ready 1 Tbsp coconut desiccated
  10. Take 1 Tbsp cashew nuts roasted

Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. How to Give Traditional Modak Recipe a quirky twist; Have you tried an `Iceskimo' yet? Crumble the khoya and add it to a heavy based nonstick pan along with the cottage cheese mixture and ground cardamom. The modak can be fried or steamed.

Steps to make Matcha Modak:
  1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
  2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
  3. Cover the bowl and cool for an hour and then make the Modak’s.
  4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
  5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

Crumble the khoya and add it to a heavy based nonstick pan along with the cottage cheese mixture and ground cardamom. The modak can be fried or steamed. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. The Puran Poli Modak is a combination of puran poli and saffron peda. Lonavala Chocolate Fudge Modak has hints of peanut-cashew chikki..

So that’s going to wrap it up for this special food matcha modak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!