Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wheat flour halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat flour halwa is something which I’ve loved my entire life.
Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. Wheat Flour Halwa is a famous Rajasthani Cuisine which will be a hit with most. It is made with sugar, cardamom powder and desi ghee which can be a real treat for those who have a sweet tooth. Halwa is something that is served on special occasions and festivities.
To begin with this particular recipe, we must prepare a few components. You can have wheat flour halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour halwa:
- Get 1 cup wheat flour
- Prepare 2 glass water
- Get 1 1/2 cup sugar
- Make ready as needed Cashew nuts
- Make ready 2 Tbs desi ghee
What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)). Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.
Steps to make Wheat flour halwa:
- Firstly take a wok add ghee And heat it now add wheat flour and roast it till becomes brown on low flame
- Now add water And mix it gently till dry water lastly add sugar And mix it
- Garnish with cashews And serve it hot
Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps.
So that’s going to wrap this up for this exceptional food wheat flour halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
