Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat flour Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wheat flour Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
Heat ghee in a heavy bottom broad pan at low-medium flame and add whole-wheat flour to it. Meanwhile heat water in a sauce-pan to prepare sugar syrup, add powdered sugar and bring it to a boil. Whole wheat Yorkshire puddings are wonderful golden and crispy. They are made with whole wheat flour in place of white flour for a healthier version of a classic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Pudding:
- Get 3 tabsp Country ghee
- Make ready 1 and a half cups Wheat flour
- Make ready 1 and a half cups sugar
- Prepare 1/2 tesp Cardamom powder
- Make ready 2 cups Water
- Get A Few Chopped dry fruits (Cashews, almonds, raisins)
Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the wheat flour and roast the mixture on medium heat. Add the milk, wisking as you add, until everything is combined and smooth. Heat over medium high, stirring frequently, until the mixture comes to a boil and thickens. Stir in the butter until melted.
Instructions to make Wheat flour Pudding:
- We will collect the ingredients for making pudding, then heat the ghee in the pan and add flour to it and cook it on low gas for 3 to 4 minutes.
- Now add water and let it cook for 2 minutes, then add sugar to it and cook for 3 to 4 minutes on low gas.
- Now turn off the gas and add Cardamom powder, and chopped dry fruits to it and mix well. Now take it out on a plate and put Some dry fruits on top and eat is looks very tasty.
Heat over medium high, stirring frequently, until the mixture comes to a boil and thickens. Stir in the butter until melted. Mix the flour, salt, baking soda, baking powder, and cinnamon in a large mixing bowl. Combine the persimmon pulp, sugar, eggs, milk, cream, and honey. Gradually stir the liquid mixture into the flour mixture.
So that is going to wrap this up for this special food wheat flour pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
