Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin with feta and toasted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin with feta and toasted pumpkin seeds is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin with feta and toasted pumpkin seeds is something that I’ve loved my entire life.
Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Roast in a medium oven until the pumpkin is soft and starting to brown. Line a baking tray with baking paper and add the pumpkin pieces. Remove the seeds then scoop the flesh into a bowl.
To get started with this recipe, we have to prepare a few components. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Take 2 mini pumpkin (or butternut squash)
- Get 1 teaspoon nutmeg
- Prepare Salt
- Make ready Pepper
- Make ready 1 crumbled feta
Place the pumpkin, pumpkin seeds, onion and walnuts onto a large baking tray. Drizzle with olive oil and maple syrup, then use an egg flip to toss the pumpkin so it is evenly coated. Sprinkle the pumpkin with the dried chilli flakes, salt and pepper. In a large bowl, toss the pumpkin and onion with the oil, honey, vinegar, red pepper flakes, salt and pepper.
Instructions to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
Sprinkle the pumpkin with the dried chilli flakes, salt and pepper. In a large bowl, toss the pumpkin and onion with the oil, honey, vinegar, red pepper flakes, salt and pepper. Top with the feta cheese and parsley and serve. Roast Pumpkin Quinoa Salad with Feta, beetroot, mixed green leaves, and toasted sunflower and pumpkin seeds drizzled with a light balsamic vinegar and honey dressing, a healthy and nutritious salad that makes a fantastic side dish or even a meal on its own. A great packed lunch option or a light dinner.
So that is going to wrap this up with this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
