Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix flour instant dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix Flour Instant Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mix Flour Instant Dosa is something which I have loved my entire life. They are fine and they look wonderful.
Instant dosa is a boon to dosa lovers since one can quickly make the batter for dosa at home. There are instant dosa prepared from wheat flour, rice flour, ragi flour , besan (gram flour), millet flour, maize flour and so on. But procuring all these different varieties of flour can be cumbersome. This wheat flour dosa is one of the best Instant dosa varieties.
To begin with this recipe, we have to prepare a few ingredients. You can have mix flour instant dosa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mix Flour Instant Dosa:
- Get 1/2 cup semolina
- Take 1/2 cup rice flour
- Take 1/4 cup plain flour
- Take 1/4 cup wheat flour
- Take 1/4 cup chickpea flour
- Get to taste salt
- Make ready 2-3 chopped green chilli
- Get 1 tbsp. roughly grinded black pepper
- Make ready as required water
- Make ready 1 tsp grated ginger
Add in salt and mix well. Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what to make for breakfast.
Instructions to make Mix Flour Instant Dosa:
- Mix all the flour.
- Add spices and water till pouring consistancy.
- Take a pan put a ladle of batter spread on pan and cook from both side untill golden brown. and serve with coconut chutney.
Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what to make for breakfast. I make this instant rice dosa, ragi dosa more as DH prefer this than the normal grinding rice, urad dal dosa and the dosa is very crispy helps too. Easy and Quick Dosa m ade with rice flour and urad dal flour. This is an easy and fuss-free version of making dosa.
So that’s going to wrap it up with this special food mix flour instant dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
