Whole Roasted Chicken With Potato and Carrots:
Whole Roasted Chicken With Potato and Carrots:

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole roasted chicken with potato and carrots:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Roasted Chicken With Potato and Carrots: is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whole Roasted Chicken With Potato and Carrots: is something that I have loved my entire life.

Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil. This oven baked chicken provides a great source of meat, starch, and veggies. With a rosemary herb and butter chicken and simple carrots and potatoes to the side, every bite is flavorful and works well together.

To get started with this recipe, we must prepare a few components. You can have whole roasted chicken with potato and carrots: using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Roasted Chicken With Potato and Carrots::
  1. Make ready 1 Whole Chicken with skin or without (choice)
  2. Get 2 & 1/2 Tbsp Kashmiri red chilli Powder
  3. Prepare 1 & 1/2 Tbsp Ginger, garlic Paste
  4. Prepare 1/2 Tbsp red chilli Powder
  5. Make ready 1 tsp red chilli flakes
  6. Get 1 tsp cumin powder
  7. Take 1/2 tsp coriander powder
  8. Make ready 1/2 cup thick yogurt
  9. Make ready 1 lemon juice
  10. Get 1 tsp mace and nutmeg powder
  11. Get Salt to taste
  12. Take 4 Tbsp oil
  13. Make ready Pinch red food colour
  14. Take Potatoes cut into half as needed
  15. Take as needed carrots cut into chunk

Serve with roasted veggies and fresh parsley if desired. Sprinkle minced garlic over veggies and chicken. Drizzle carrots and onion with olive oil. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.

Instructions to make Whole Roasted Chicken With Potato and Carrots::
  1. Wash the chicken and pat dry. - Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt, food colour and make into a smooth paste.
  2. Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
  3. Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator. - If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature.
  4. Use an oven proof baking dish and add potatoes, and carrots slices to the bottom. Tie the chicken legs together with a kitchen string and transfer it on top of the veggies. - - Bake in a pre-heated oven at 220°C for 90 minutes or 1 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes.
  5. Once cooked, cover with aluminium foil and let it rest for 10-15 minutes. - Cut, serve with all the veggies and enjoy. - - ✅NOTES: - - Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.

Drizzle carrots and onion with olive oil. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken.

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