Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto bacon gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Bacon Gnocchi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pesto Bacon Gnocchi is something which I have loved my whole life.
Add pesto to chicken broth and stir to combine. Melt butter in a large skillet over medium heat. Pour in the broth mixture, add cooked bacon, season with salt and pepper, and stir to combine. Cook gnocchi according to pack instructions, drain and return to the pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Bacon Gnocchi:
- Prepare 500 g potatoes
- Make ready salt and pepper for seasoning
- Get Pinch nutmeg
- Make ready 150 g gluten free plain flour
- Get 1 egg beaten
- Prepare 2 tbsps dairy free pesto * (see recipe)
They are done when the gnocchi float to the top. Drain and return to the pan. Stir in the pesto and bacon and. Cook the gnocchi according to package directions, drain and set aside.
Steps to make Pesto Bacon Gnocchi:
- Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
- Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
- In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
- Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
- Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
- Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy
Stir in the pesto and bacon and. Cook the gnocchi according to package directions, drain and set aside. Cook the bacon in a large skillet over medium-high heat until crisp. Turn off the heat, transfer the bacon to a paper towel lined plate and drain all grease from the pan. Keep the pan handy to make the sauce.
So that’s going to wrap it up for this exceptional food pesto bacon gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
