Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bereshtook (gram flour cookie). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bereshtook (Gram flour cookie) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bereshtook (Gram flour cookie) is something that I’ve loved my entire life.

Sift the flour and coconut into a bowl, adding the baking powder and pinch of salt. Add the melted coconut oil, mixing well and then the sugar. Lastly add the rum, vanilla and beaten egg, mixing thoroughly. In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt.

To begin with this recipe, we have to first prepare a few components. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve that.

  1. Take 1 glass and a half gram flour
  2. Get 100 gr butter
  3. Make ready 1/4 glass sugar
  4. Take 1 teaspoon cardamom powder
  5. Make ready Dark and white chocolate
  6. Prepare 2 tablespoons oil

In a medium bowl, stir together the melted margarine or oil, sugar, water and vanilla. Take gram flour, baking soda and baking powder in a bowl and mix well. Take ghee, powdered sugar and cardamom powder in a bowl and use a whisk to mix well. Now add in the flour mix and knead to soft dough.

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Take ghee, powdered sugar and cardamom powder in a bowl and use a whisk to mix well. Now add in the flour mix and knead to soft dough. Take small portion of the dough and roll it into a ball. Butter/coconut oil that has been softened in the microwave will be warm which will cause the cookies to spread to much in the oven. Gluten-Free Spritz Cookies are buttery and tender.

So that’s going to wrap this up with this exceptional food bereshtook (gram flour cookie) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!