Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halva is a flour based sweet :such as wheat flour, chickpea flour, rice flour, cornstarch, and also fruits and nuts. Chickpea flour with saffron, cardamom and cinnamon create a delicious halwa.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Get 300 g chickpeas flour
- Take 150 g powdered sugar
- Take 150 g Ghee
- Get 1 tbsp saffron water
- Take 1/3 tsp green cardamom powder
- Prepare 1/3 tsp cinnamon powder
- Take 1/2 cup mixture of nuts or seeds, coarsely chopped
Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet.
Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.
Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet. Put the sliced apples in a bowl, top it with lemon juice and cover it with water. When cooked drain out the water and let it cool. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings.
So that’s going to wrap this up for this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
