❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄
❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ❄🎄⛄🌲🍥mince pies 🍥🌲⛄🎄❄. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy mince pies with a hint of orange in the pastry. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner.. Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive.

❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ❄🎄⛄🌲🍥mince pies 🍥🌲⛄🎄❄ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄:
  1. Prepare Sweet fruit mincemeat
  2. Get 2 large sweet apples, peeled, cored and diced
  3. Get 1 large orange, zested, peeled and diced
  4. Get 1 cup raisins 1/2 cup golden raisin
  5. Make ready 1/2 cup dried apricots, chopped
  6. Make ready 1/3 cup dark brown sugar 1/4 cup lemon juice
  7. Make ready 1/2 tsp cinnamon 1/2 tsp nutmeg
  8. Make ready 1/4 tsp clove 1/2 cup fresh orange juice
  9. Take Sweet shortcrust pastry dough
  10. Get 225 g cold butter, diced 350g plain flour
  11. Prepare 100 g sugar 280g mincemeat
  12. Get 1 egg icing sugar, to dust

Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by. Mince Pies Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones.

Instructions to make ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄:
  1. #Sweet #fruit #mincemeat - - In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the orange juice. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir.Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld. This will keep in the fridge 2-3 months. - (You also bought it from the shop)
  2. #Sweet #shortcrust #pastry #dough - - To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. - (You also bought it from the shop)
  3. #How_to_Baked_Mince_Pies - - Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins or muffin tins, by pressing small walnut-sized balls of pastry into each hole. Spoon 280g mincemeat into the pies.
  4. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. If you like your pie star top use star cookie cutter (The pies may now be frozen for up to 1 month).
  5. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Mince Pies Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

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