Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sticky gingerbread blondies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sticky Gingerbread Blondies is something that I have loved my entire life. They’re fine and they look wonderful.
Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin. Their delicious, sticky, spicy gingerbread flavour makes them a very Christmassy bake - but they're also so easy to make! So, if you're looking for a bake to get you into the Christmas spirit without having to put too much work into it, these blondies are definitely a good option. Add remaining dry ingredients and mix until combined.
To get started with this recipe, we must prepare a few ingredients. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Get 110 g gluten free self raising flour
- Make ready 2 teaspoon cinnamon
- Prepare 1/2 teaspoon grated nutmeg
- Get 1 teaspoon grated stem ginger
- Get 125 g sultanas
- Get 115 g dairy free spread
- Make ready 100 g caster sugar
- Get 2 eggs
- Make ready 100 g treacle
- Prepare 45 g golden syrup
Bake until edges are dry and the center is completely set. These gingerbread white chocolate blondies are great for the Christmas season, but are so fantastic that they should be enjoyed the whole year! While the flavors of gingerbread and white chocolate may remind you more of the Christmas season than the summer season, let me tell you this: these blondies are worthy of being made all-year round. These Gingerbread Chickpea Blondies were meant to be a recipe in which the old me and the new me would collide.
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
While the flavors of gingerbread and white chocolate may remind you more of the Christmas season than the summer season, let me tell you this: these blondies are worthy of being made all-year round. These Gingerbread Chickpea Blondies were meant to be a recipe in which the old me and the new me would collide. But as irony would have it, it didn't go exactly as planned. And it all started with a little bit of brown sugar. I was planning on trying out some Gingerbread Blondies the other week.
So that is going to wrap this up with this special food sticky gingerbread blondies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
