Vegan Banana Granola
Vegan Banana Granola

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana granola. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Banana Granola is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Banana Granola is something that I’ve loved my entire life. They’re nice and they look wonderful.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Granola:
  1. Make ready 3 cups organic rolled oats
  2. Make ready 1/2 teaspoon smoked sea salt (can use regular)
  3. Make ready 1 teaspoon cinnamon
  4. Make ready 1/8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Make ready 2 tablespoons coconut sugar
  7. Make ready 1 tablespoon organic caster sugar
  8. Make ready Large hand full of slightly crushed walnuts
  9. Take 1/2 cup pecans (halved)
  10. Prepare 1/4 cup cashews (split)
  11. Take 1/4 cup pumpkin seeds
  12. Prepare For the liquid
  13. Take 4 tablespoons organic virgin coconut oil
  14. Take 6 tablespoons maple syrup
  15. Prepare 1 teaspoon vanilla extract
  16. Prepare 1 finely mushed banana

Add rolled oats, wheat germ, flaxseed, and chia, tossing with a flexible spatula to combine. It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe!

Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet.

So that is going to wrap this up with this exceptional food vegan banana granola recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!