All Purpose flour Mandazi -with yeast
All Purpose flour Mandazi -with yeast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all purpose flour mandazi -with yeast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. The EXE self-rising flour has the following features. It made from high quality wheat It comes as a total package. When making your Mandazi and Mahamri you don't need yeast or baking powder.

All Purpose flour Mandazi -with yeast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. All Purpose flour Mandazi -with yeast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make All Purpose flour Mandazi -with yeast:
  1. Get 3 cups all purpose flour
  2. Take 2 tsp instant yeast
  3. Take 5 tbsp sugar
  4. Take 1 tsp baking powder
  5. Get 1/2 tsp ground cardamom
  6. Take 1/2 tsp salt
  7. Make ready 1 Cup milk
  8. Get 4 tbsp melted butter/Margarine
  9. Get 1 egg
  10. Get Oil for deep frying
Steps to make All Purpose flour Mandazi -with yeast:
  1. Mix all the dry ingredients in one bowl.
  2. Add the wet ingredients into a separate bowl and mix well.
  3. Add the wet ingredients to the dry ones and knead into a dough.
  4. Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
  5. Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
  6. Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
  7. Serve when cool as desired and enjoy.

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