All purpose flour mandazi - with baking powder
All purpose flour mandazi - with baking powder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, all purpose flour mandazi - with baking powder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All purpose flour mandazi - with baking powder is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. All purpose flour mandazi - with baking powder is something that I’ve loved my entire life.

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mix all dry ingredients in one bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have all purpose flour mandazi - with baking powder using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All purpose flour mandazi - with baking powder:
  1. Make ready 2 cups all purpose flour
  2. Get 1/4 cup sugar
  3. Take 1 tsp baking powder
  4. Prepare 1/8 tsp Cardamon
  5. Get 1 pinch salt
  6. Prepare 1 cup warm water
  7. Make ready 30 ml milk
  8. Make ready 1 egg slightly beaten
  9. Take 1 tbs melted butter/ magarine/vegetable oil
  10. Take Oil to deep fry

Mix the water and the vegetable oil. Gradually add this mixture to the flour while kneading into dough. Pick up a capacious mixing bowl, where you will mix flour with the following ingredients - baking powder (prepared yeast, if you don't have any powder), available spice and half cup sugar. Take another bowl and mix butter (or other chosen ingredient) with water, milk, and eggs.

Steps to make All purpose flour mandazi - with baking powder:
  1. Mix all dry ingredients in one bowl.
  2. Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
  3. Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
  4. Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
  5. Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
  6. Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
  7. Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
  8. When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
  9. Serve when cool as a snack or for breakfast.

Pick up a capacious mixing bowl, where you will mix flour with the following ingredients - baking powder (prepared yeast, if you don't have any powder), available spice and half cup sugar. Take another bowl and mix butter (or other chosen ingredient) with water, milk, and eggs. In a mixing bowl combine the flour, baking powder (if not using yeast), sugar, and spice (cardamom is most common in Eastern Africa). Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.

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