Carrot Cake with Applesauce
Carrot Cake with Applesauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with applesauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Applesauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carrot Cake with Applesauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.

To begin with this recipe, we have to prepare a few components. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Applesauce:
  1. Make ready Dry ingredients
  2. Make ready 120 g (1 cup) all-purpose flour
  3. Get 120 g (1 cup) whole wheat flour
  4. Get 1 1/2 tsp salt
  5. Prepare 2 tsp cinnamon
  6. Get 1 tsp ground nutmeg
  7. Take 2 tsp baking soda
  8. Take 1 cup walnuts or pecans
  9. Get Wet ingredients
  10. Make ready 5 grated carrots
  11. Prepare 450 g (2 cups) unsweetened applesauce
  12. Take 70 g (1/3 cup) coconut oil
  13. Make ready 1 tbsp vanilla extract
  14. Make ready 3 large eggs
  15. Make ready 100 g (1/2 cup) brown sugar

With whisk, beat eggs, stir in oil, sugar and vanilla. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.

Steps to make Carrot Cake with Applesauce:
  1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
  2. In another large bowl, whisk the wet ingredients.
  3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
  4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
  5. Enjoy!

In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla. Add dry ingredients and mix until combined. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. The rest of the ingredients are typical cake ingredients that you most likely already have on hand,. unsweetened applesauce or oil (my Nana used oil, I use applesauce) I feel like carrot cake is a dessert most people tend to only make around Easter.

So that’s going to wrap this up for this exceptional food carrot cake with applesauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!