Wholemeal Bread Recipe
Wholemeal Bread Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal bread recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wholemeal Bread Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wholemeal Bread Recipe is something which I have loved my whole life.

Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes. The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it - the very best description I've ever come across. A crisp, crunchy crust and then all the flavour of the wholewheat grain - take a bite, close your eyes and you'll know just what she meant.

To begin with this particular recipe, we must first prepare a few components. You can cook wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Bread Recipe:
  1. Get 100 g Italian Bread Flour
  2. Make ready 400 g Wholemeal Flour
  3. Take 1 Pack Organic Dried Active Yeast
  4. Get 1.5 Tbsp Salt
  5. Make ready 480 ml Water (between 30°-40°C)
  6. Make ready Wholemeal Flour for Dusting
  7. Make ready Sunflower Oil for Coating

In small bowl, dissolve yeast in warm water. Whole wheat and whole grain bread is a preferred option for diabetics. Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that really everyone can enjoy both making and eating! So give this Whole Wheat Bread Recipe a go — but, as always, when it comes to health the best bet is.

Steps to make Wholemeal Bread Recipe:
  1. Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel.
  2. Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours
  3. Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only.
  4. Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles.
  5. Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising.
  6. Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking.
  7. Cool on rack and wait at least 20 mins before slicing.
  8. Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water.

Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that really everyone can enjoy both making and eating! So give this Whole Wheat Bread Recipe a go — but, as always, when it comes to health the best bet is. Add the oil, sugar, molasses, salt and remaining water. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD.

So that’s going to wrap it up for this special food wholemeal bread recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!