Wholemeal seeded bread
Wholemeal seeded bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, wholemeal seeded bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir into the flour to make a slightly sticky dough. In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour mixture into the yeast mixture until a smooth dough forms. I added sunflower and pumpkin seeds to the bread, but feel free to add whichever kind you like!

Wholemeal seeded bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wholemeal seeded bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wholemeal seeded bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal seeded bread:
  1. Get 500 g wholemeal bread flour
  2. Prepare Mixed seeds
  3. Take 7 g sachet fast action yeast
  4. Prepare 1 tsp salt
  5. Take 2 tbsp olive oil
  6. Take 1 tbsp clear honey
  7. Get 300 ml warm water
  8. Make ready Butter (for greasing)

Stir this up to make a rough dough. It won't be smooth–just sticky, and that's fine. Knead it a little bit until it no longer sticks to the sides of the. Brush the top of the loaf with milk and sprinkle on the reserved seed mixture.

Instructions to make Wholemeal seeded bread:
  1. Mix the flour, yeast, salt, and some seeds into a large bowl.
  2. Mix in the warm water, oil and the honey and mix to make a soft dough,
  3. Tip the dough onto a lightly floured surface and rest for 5 minutes
  4. Knead the dough for 5 minutes, after kneading, grease a 2 lb bread tin with the butter and place the dough into it and shape to the tin.
  5. Cover with cling film (loosely) or even a clean t- towel will do and place in a warm area to let the dough rise (should take about an hour to rise)
  6. Pre heat the oven at 200c, uncover the dough, place the rest of the seeds all over the top, pressing in to grip, and place in the oven and bake for 30 -,35 minutes or until golden brown
  7. After baking, tip onto a cooling rack and leave for 15 minutes
  8. Enjoy

Knead it a little bit until it no longer sticks to the sides of the. Brush the top of the loaf with milk and sprinkle on the reserved seed mixture. Remove the bread from the pan and let cool completely. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping. I have to confess, there are days when I think I'm the only person who eats bread, let alone makes their own.

So that’s going to wrap it up with this special food wholemeal seeded bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!