One Third Wholemeal Scones
One Third Wholemeal Scones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one third wholemeal scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Third Wholemeal Scones Scones with a bit of wholemeal so you can feel a little less guilty! Light and Healthy Low Fat Irish Wholemeal Scones Simple Nourished Living. In a large bowl, sieve together the wholemeal flour, self-raising flour, baking powder, salt (and sugar, if using it). Tip any wholemeal flour left in the sieve into the mixture.

One Third Wholemeal Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. One Third Wholemeal Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One Third Wholemeal Scones:
  1. Get 200 g self raising flour
  2. Take 100 g self raising whole meal flour
  3. Get 1 1/2 tsp baking powder
  4. Make ready 3 tbsp sugar
  5. Get 75 g butter
  6. Make ready pinch ground cinnamon
  7. Prepare 100 g dried fruit or raisins
  8. Take 200 ml whole milk
  9. Prepare little extra milk and sugar for glazing

Serve warm, with jam and a pot of hot. The carb content of the scones will depend on the flour you use, so check the label. If the flour has more carbs just factor it in the recipe. Lightly dust a flat baking sheet or swiss roll tin with some flour.

Instructions to make One Third Wholemeal Scones:
  1. Preheat oven to 180 degrees C
  2. Mix the flours and baking powder together
  3. Rub in the butter to make fine bread crumbs
  4. Add the sugar and cinnamon
  5. Add the dried fruit
  6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
  7. Divide the dough into two balls
  8. Pat each ball into a flat round about 2cm deep
  9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
  10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
  11. Remove and allow to cool on a cooling rack.
  12. Serve with Jam, butter and cream!

If the flour has more carbs just factor it in the recipe. Lightly dust a flat baking sheet or swiss roll tin with some flour. Put the wholemeal flour and poppy seeds into a large mixing bowl. Sieve the cream flour, salt and bread soda into the bowl. Mix the ingredients together with fingers, raising the hands as you do to introduce as much air as possible.

So that is going to wrap it up with this special food one third wholemeal scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!