Gluten-free chickpea flour crepe wrapped around veggies
Gluten-free chickpea flour crepe wrapped around veggies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free chickpea flour crepe wrapped around veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-free chickpea flour crepe wrapped around veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gluten-free chickpea flour crepe wrapped around veggies is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Gluten-free chickpea flour crepe wrapped around veggies. Quick and healthy Gluten-free chickpea flour crepe wrapped around veggies with some yogurt dressing. #eattherainbow Quick and healthy Gluten-freechickpea flour crepe wrapped around veggies with some yogurt dressing. Mix wellThen start adding water to it. It will form a very liquid yellowish batter.

To begin with this recipe, we have to prepare a few components. You can have gluten-free chickpea flour crepe wrapped around veggies using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gluten-free chickpea flour crepe wrapped around veggies:
  1. Take 1 Cup Chickpea flour or Gram flour
  2. Get 1/2 Tsp Chilli powder
  3. Prepare 1/2-1 Tsp Turmeric powder
  4. Prepare to taste Salt
  5. Prepare Yogurt dressing
  6. Get 1 Tsp Oil
  7. Prepare Water
  8. Take And veggies of your choice

I've already shared my vegan and gluten-free crepes with you guys, but I wanted to make a savory version using less ingredients. Add chickpea flour, nutritional yeast, dried minced onion and salt to a bowl and mix to combine. Add sambal oelek and water and whisk until smooth. Preheat a pan to medium-high heat.

Steps to make Gluten-free chickpea flour crepe wrapped around veggies:
  1. To begin with add all the spices to your chickpea flour.
  2. Mix well
  3. Then start adding water to it.
  4. To make a smooth batter.
  5. It should not be too watery nor too thick.
  6. Once batter is ready.
  7. Heat the pan and grease it with some oil or ghee.
  8. Pour the batter.
  9. Let it cook from both the sides.
  10. Remove it on a plate.
  11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice.
  12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt)
  13. Wrap it and enjoy these healthy and quick gluten free wraps.
  14. See you guys soon with another interesting recipe💪😊

Add sambal oelek and water and whisk until smooth. Preheat a pan to medium-high heat. Mix in milk, arrowroot, oil, baking powder, and salt. This savory Indian chickpea crepes are gluten-free and vegan, and have an incredible flavor. Serve these with curry and chutney for an incredible dinner.

So that is going to wrap this up for this exceptional food gluten-free chickpea flour crepe wrapped around veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!