Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, “king pecan” & cranberry cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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“King Pecan” & Cranberry Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. “King Pecan” & Cranberry Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “King Pecan” & Cranberry Cookies:
- Get 80 gm Chopped Pecan Nuts
- Get 100 gm Dried Cranberries
- Make ready 100 gm Dark soft Sugar
- Make ready 100 gm Granulated Sugar
- Prepare 100 gm Butter
- Take 1 tsp Vanilla Extract
- Get 1 large Free Range Egg
- Make ready 210 gm SR Flour
- Get 1/2 tsp salt (I use Himalayan for everything)
- Prepare Pinch for freshly grated Nutmeg
Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. Roller basket design picks up nuts with ease. Empties by spreading springs at bottom of basket. I used a roll out ready made crust and this pie turned out beautifully.
Steps to make “King Pecan” & Cranberry Cookies:
- Beat together the sugars, Butter & Vanilla until smooth & fluffy.
- Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
- Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
- Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
- Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬
Empties by spreading springs at bottom of basket. I used a roll out ready made crust and this pie turned out beautifully. So easy and the first pecan pie that I have ever made where the proportion of filling is perfect for a normal size pie plate. Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined. Value quality and service is what they stand for.
So that is going to wrap it up for this exceptional food “king pecan” & cranberry cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
