Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick "no waiting" wholemeal bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Quick "no waiting" wholemeal bread. When it comes to food, patience is not one of my strong points. So, when I realised that I had run out of bread to go with my lovely homemade soup waiting for lunch, I decided to make some of my own. As it was nearly lunchtime, I didn't have.
Quick "no waiting" wholemeal bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick "no waiting" wholemeal bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Prepare 120 g wholemeal flour (I used strong bread flour)
- Take 100 g rye flour
- Take 30 g oats
- Get handful flax seeds
- Prepare half a heaped tsp bicarbonate of soda
- Prepare half a heaped tsp salt
- Get 1 tablespoon honey
- Make ready 200 ml milk (could use oat milk to keep it dairy free)
- Prepare half teaspoon lemon juice
You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. You will know it's baked if it sounds hollow as you tap it gently underneath. Take it out onto cooling rack and leave to cool slightly before you slice into it. With only one rising and no kneading, this bread couldn't be simpler to make.
Steps to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
Take it out onto cooling rack and leave to cool slightly before you slice into it. With only one rising and no kneading, this bread couldn't be simpler to make. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock!), I was looking for a good whole-grain quick bread. This recipe looked like it fit the bill. It is incredible that you can make homemade bread start to finish in one hour.
So that’s going to wrap this up with this special food quick "no waiting" wholemeal bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
