Left over dal besan cake
Left over dal besan cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, left over dal besan cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Snacks - Besan Cake with ghee residue. #leftoverkamakeover #GheeResidueBesanCake Recipe…. Put pickle masala in the mixture. For the stuffing *Take a bowl. Add chopped onion, ginger and green chilli.

Left over dal besan cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Left over dal besan cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have left over dal besan cake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal besan cake:
  1. Make ready 1 cup cooked moth dal (left over)
  2. Make ready 1 cup besan
  3. Make ready 20 g Sesame seeds
  4. Make ready 1 pinch baking soda
  5. Get 1 teaspoon salt
  6. Make ready 1 teaspoon red chilly
  7. Prepare 20 g besan
  8. Prepare 1 cup cooked moth dal (left over)
  9. Get 1 cup besan
  10. Prepare 20 g Sesame seeds
  11. Prepare 1 pinch baking soda
  12. Get 1 teaspoon salt
  13. Make ready 1 teaspoon red chilly
  14. Make ready 20 g besan

So a good housewife tries to make the best out of leftovers. Leftover dal gets a new makeover by making it into paratha and full of protein. Serve with any dip,tomato sauce or mixed pickle. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl.

Steps to make Left over dal besan cake:
  1. Make a mixture of left over moth dal and besan by adding little warm water…
  2. The batters consistency should be jst like the cake
  3. Add salt, red chilly powder, sesame seeds and little baking soda.
  4. Mix all the ingredients thoroughly
  5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
  6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
  7. Take out after 15 minutes..allow it to cool…
  8. Cut the savoury cake and have it with tomato sauce or any dip…
  9. Enjoy this heavenly savoury cake
  10. The batters consistency should be jst like the cake
  11. Add salt, red chilly powder, sesame seeds and little baking soda.
  12. Mix all the ingredients thoroughly
  13. Now grease the Bundt mould with a vegetable oil and pour the batter into it
  14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
  15. Take out after 15 minutes..allow it to cool…
  16. Cut the savoury cake and have it with tomato sauce or any dip…
  17. Enjoy this heavenly savoury cake

Serve with any dip,tomato sauce or mixed pickle. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl. Mix everything well and knead it into a smooth dough. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough. Dal pakora: Pakora are a delicious deep fried apetizer which can be made from a variety of ingredients.

So that is going to wrap this up for this special food left over dal besan cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!