Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, “it’s all about the mayo” bagel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
“It’s All About the Mayo” Bagel is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. “It’s All About the Mayo” Bagel is something that I have loved my whole life.
"It's All About the Mayo" Bagel a roasted chicken breast sliced • Cherry Plum Tomatoes • Watercress & Rocket leaves • Bagel of choice • for the mayo. • mayonnaise of choice • whole grain mustard • honey It's All About the Mayo.. Everything "bagel": a combo of sesame and poppy seeds, dried minced garlic and onion; Green goddess: thin slices of radish and celery, topped with chopped parsley and.
To begin with this recipe, we have to first prepare a few ingredients. You can have “it’s all about the mayo” bagel using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “It’s All About the Mayo” Bagel:
- Prepare Half a roasted chicken breast sliced
- Get 2 Cherry Plum Tomatoes
- Take Handful Watercress & Rocket leaves
- Prepare Bagel of choice
- Take for the mayo..
- Take 1 tbsp mayonnaise of choice
- Get 1 tsp whole grain mustard
- Get 1 tsp honey
- Take Small Pinch of freshly grated Nutmeg
- Prepare 1 tsp chives (Dried or Fresh chopped)
- Make ready S&P
Instructions to make “It’s All About the Mayo” Bagel:
- For the Mayo…. Add all ingredients to a bowl. Mix well & season to taste…
- Lightly toast a bagel & spread the Mayo generously on each half.
- Season the sliced chicken & tomatoes…
- Assemble your sandwich
So that’s going to wrap it up for this special food “it’s all about the mayo” bagel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
