Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plain flour bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like. About homemade white bread: Homemade white bread is made with plain flour, little sugar, and salt mixed with yeast and that's all you need to make this soft and plain white bread simply at home.
Plain flour bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Plain flour bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plain flour bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain flour bread:
- Take 500 g plain flour
- Get 290 ml water
- Take 20 g dry yeast
- Take 4 tbsp white sugar
- Take 1 tbsp salt
If the dough is a little dry at this point, add a little more water and make sure it is fully combined. For plain bread recipes, it is best to use active dry yeast. What type of flour can we use in making plain bread? In this recipe, I have used all purpose flour, but you can use bread flour, or a mix of whole wheat flour and all-purpose flour.
Steps to make Plain flour bread:
- Mix up the warm water with the sugar.
- Then add the yeast and leave it to rest 5 minutes.
- Add the flour and salt and knead the dough 15 minutes.
- Prove the dough in an oiled oven tray for 1 hour or until it doubles in size.
- Put the dough inside the oven and bake for 30 minutes at 180°C.
What type of flour can we use in making plain bread? In this recipe, I have used all purpose flour, but you can use bread flour, or a mix of whole wheat flour and all-purpose flour. If you want to use whole wheat flour, then go for half whole and half all-purpose. Whether you're looking to make classic sandwich bread (here's a good recipe for you) or something a little more elaborate (this Italian Easter Bread is certainly a stunner), you'll want to bookmark this collection of all-purpose flour-only bread recipes. A famous quick bread, you don't need yeast to make a loaf of Irish soda bread.
So that’s going to wrap this up with this special food plain flour bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
