Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan ke laddoos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with. Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. besan ladoo are made and relished for festivals, family events and different occasions.
Besan ke laddoos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Besan ke laddoos is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan ke laddoos using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan ke laddoos:
- Take 200 g besan
- Get 100 g powdered sugar
- Make ready 100 ml desi ghee
- Take 50 g powdered almonds
- Get 30 g cardamom powder
This popular Indian traditional sweet is irresistible and I can't stop just having one. I have sweet childhood memories associated with besan ladoos. My mom used to make these little treat whenever my grandpa used to visit us. Besan Ke Laddoo One of the most popular mithai or sweet in Indian cuisine, Besan Ke Laddoo is typically made during festivals such as Diwali.
Instructions to make Besan ke laddoos:
- Keep the non sticking pan on a medium flame and add desi ghee.
- Let it become warm
- Add besan in it and start roasting the besan till it starts giving out a nutty aroma.
- Roast a little more by continuously stirring it, till the ghee leaves the sides of the pan.
- Switch of the flame.Allow it to cool
- Add the powdered sugar, almond powder, cardamom powder and mix all the ingredients thoroughly.
- Now grease your palms and take the roasted mixture in the hands and roll them into rounded balls.
- Your delicious divine simple sweet is ready
My mom used to make these little treat whenever my grandpa used to visit us. Besan Ke Laddoo One of the most popular mithai or sweet in Indian cuisine, Besan Ke Laddoo is typically made during festivals such as Diwali. Besan Ke Laddoo is made by roasting gram flour and ghee together and adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth laddoos. Add fox nuts and roast them till they turns crunchy. Besan ladoo is a sweet dough-like food made during most South Asian festivals.
So that’s going to wrap it up for this special food besan ke laddoos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
