Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something that I have loved my entire life.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage. It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary.
To begin with this particular recipe, we must first prepare a few components. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Make ready 1/2 Red cabbage (cut into 4 wedges)
- Take 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Get 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Prepare 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Make ready 1 tbsp morello cherry conserve
- Make ready 1 tsp dried chives
It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it. On Christmas Day, or in actual fact, anytime of the year. First up, I've got a nice whole red cabbage.
Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
On Christmas Day, or in actual fact, anytime of the year. First up, I've got a nice whole red cabbage. This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish. Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St.
So that is going to wrap it up for this exceptional food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
