Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simplified braised red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg.
Simplified Braised Red Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simplified Braised Red Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Make ready 1 red cabbage, sliced
- Get 1 huge Bramley cooking apple
- Take 1 tsp mixed spice
- Take Pinch grated nutmeg
- Make ready 1 tsp salt
- Take 2 tbsp cider vinegar
- Get 2 tsp dark brown sugar
- Take Splash olive oil
Personally, we're loving it with pan fried bratwurst and Bechtle's Bavarian-style spaetzle because it's far less work than roasting up a piece of meat when I want some red cabbage. Braised red cabbage is deliciously warming veggie side dish for the cooler months. It goes perfectly with sausages, chicken or even beef and is even more delicious a couple of days after making it when the flavours have matured and everything is soft and fragrantly spiced. Another great thing about braised red cabbage is that it freezes so well.
Steps to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
It goes perfectly with sausages, chicken or even beef and is even more delicious a couple of days after making it when the flavours have matured and everything is soft and fragrantly spiced. Another great thing about braised red cabbage is that it freezes so well. If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin After cooking, the cabbage shrinks to a fraction of its original volume.
So that’s going to wrap this up for this exceptional food simplified braised red cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
