Home made whole-wheat muffins
Home made whole-wheat muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, home made whole-wheat muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. Looking for whole wheat muffin recipes?

Home made whole-wheat muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Home made whole-wheat muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Home made whole-wheat muffins:
  1. Make ready 350 g whole-wheat flour
  2. Get 100 g plain flour
  3. Make ready 5 g salt
  4. Make ready 7 g dried yeast
  5. Prepare 200 ml warm milk
  6. Make ready 150 ml warm water
  7. Take extra flour for dusting

In a separate small bowl, whisk the sour cream, honey, egg, olive oil, and vanilla extract. In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder. Mix the first four dry ingredients in a large mixing bowl. Add in eggs, oil and milk and stir with wooden spoon until just blended.

Steps to make Home made whole-wheat muffins:
  1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
  5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
  7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
  8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
  9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. - Sprinkle them with plain flour
  10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
  11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.

Mix the first four dry ingredients in a large mixing bowl. Add in eggs, oil and milk and stir with wooden spoon until just blended. So, don't stress, the amount of sugar is very low when divided between all those glorious muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. How to Make Whole Wheat Applesauce Muffins.

So that is going to wrap this up for this special food home made whole-wheat muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!